| What Einstein Told His Cook: Kitchen Science Explained |
| Manufacturer: W. W. Norton & Company |
Organized into basic categories for easy reference, this book contains more than 130 lucid explanations of kitchen phenomena, debunking some widely held myths about foods and cooking. 20 illustrations.Robert L. Wolke, author.Hardcover. 350 pages.ISBN 0393011836.Published May 2002.Printed in USA. Toys, Crafts & Leisure,Books,Cookbooks,More |
| Price: $25.95 |
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Robin Eisenberg
Last Updated November 14, 2004