| More from Magnolia |
| Manufacturer: Simon & Schuster |
From the author of "The Magnolia Bakery Cookbook" comes a sequel with more heavenly recipes from New York City's Magnolia Bakery. Recipes include Raspberry Cream Cheese Buns, Nectarine Double Crust Pie, Walnut Brown Sugar Squares, Coconut Oatmeal Drop Cookies, White Chocolate Peanut Brittle Ice Cream, and many more. Color photos.Allysa Torey, author.Hardcover. 138 pages.ISBN 0743246616.Published October 2004.Printed in USA. Toys, Crafts & Leisure,Books,Cookbooks,Courses & Dishes |
| Price: $27.00 |
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Copyright 2003-2004
Robin Eisenberg
Last Updated November 14, 2004